I always thought raw food was for the birds…

Lately I haven’t had the urge to eat meat. Maybe I’m burned out from chicken on the Foreman grill (urgh) I’ve been monitoring my daily intake thanks to my pal (myfitnesspal.com) and so I’ve been trying new ways to incorporate my daily protein. I’ve been addicted to kale salads with jicama, soybeans and lemon juice but tried something new yesterday and I’m hooked! The Raw Vegan Collard Leaf wrap by Margeaux & Linda’s Vegan Kitchen  was just a perfect lunch.

 

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